Salad greens: Winter Purslane seeds (Portulaca oleracea)
Leaves are used raw as a salad. It will thrive in cool conditions and will grow well even in poor, light soils.
Sow in August or September in rows 20 cm apart.
Harvest from late autumn until spring.
Certified organic seed, much of it biodynamic, of varieties suited to agro-ecological systems
Their biodynamic seed has the Demeter logo, the international symbol of biodynamic quality
Genetic diversity that belongs to everyone & breeds true-to-type, so you can save your own seed
About Seed Co-Operative
The Seed Co-operative exists to shine a spotlight on the vital, but all-too-often forgotten, role of the humble seed in building a resilient food system.
They established themselves as a Community Benefit Society to provide a co-operative membership organisation open to everyone: farmers, growers, home gardeners, chefs, professionals and amateurs alike.
They believe the future of food has to be rooted in democracy, diversity and health. That means diversity of ownership and shared knowledge, with diversity of genetics and wildlife. Working with diversity is adopting nature’s way of nurturing the health of our planet and people.
Varieties that are open pollinated and adapted to organic growing systems are the essential ingredients in making this happen. That’s where the Seed Co-operative comes in.
They grow, process and sell organic, open-pollinated seed for the UK and beyond, and develop new varieties through organic plant breeding, to support the collective work of those striving towards making agro-ecological farming and food sovereignty a reality. They want you to know where your seed comes from; who grew it and where, and even who bred each variety.
They are not interested in tricksy seed biotechnology, or dominating the world’s seed supply. Instead, they believe passionately in breeding open pollinated seeds that everyone can grow, everyone can save for the next year, and everyone can afford. All our sustainable futures depend on it.